Mantler Mühle - Farinha Universal Sem Glúten - Universal Flour Gluten Free - Mehl Universal Glutenfrei | 1kg

Mantler Mühle - Farinha Sem Glúten Universal

O nosso polivalente: A farinha universal sem glúten é ideal para cozinhar e assar. Pão, pastelaria, bolos, mas também noodles, spaetzle e muito mais não são problema com a farinha universal sem glúten.

Um indispensável na cozinha sem glúten.

sem glúten, sem lactose

Ingredientes: Amido de milho Farinha de Soja, Espessante: goma guar, Emulsionante: lecitina (soja)

Valores nutricionais por 100 g:

Energia 1495 kJ/350 kcal Gordura 3,5g dos quais ácidos graxos saturados 0,9 g Carboidratos 70g dos quais açúcar 0,6 g Proteína 4,6 g Sal 0,03g

Mantler Mühle - Gluten-Free Universal Flour

Our all-rounder: The gluten-free universal flour is ideal for cooking and baking. Bread, pastries, cakes, but also noodles, spaghetti and more are no problem with the gluten-free universal flour.

Measurements from recipes with conventional flour can be taken 1:1 for our lactose and gluten-free flour. Only the slightly increased water absorption should be noted.

A must-have in gluten-free cuisine.

gluten-free, lactose-free

Ingredients: Corn Starch, Soya Flour, Thickening agent: Guar Gum, Emulsifier: Lecithin (Soya)

Nutritional values per 100 g:

Energy 1495 kJ/350 kcal, Fat 3.5g of which saturated fatty acids 0.9 g, Carbohydrates 70g of which sugar 0.6 g, Protein 4.6 g, Salt 0.03 g

Mantler Mühle - Glutenfreies Mehl Universal

Unser Alleskönner: Die glutenfreie Universalmischung eignet sich hervorragend zum Kochen und Backen. Brot, Gebäck, Kuchen, aber auch Nudeln, Spätzle und mehr gelingen mit dem glutenfreien Universalmehl problemlos.

Ein muss in der glutenfreien Küche.

glutenfrei, laktosefrei

Zutaten: Maisstärke, SOJAMEHL, Verdickungsmittel: Guarkernmehl, Emulgator: Lezithin (SOJA)

Nährwerte pro 100 g:

Energie 1495 kJ/350 kcal, Fett 3,5 g davon gesättigte Fettsäuren 0,9 g, Kohlenhydrate 70 g, davon Zucker 0,6 g, Eiweiß 4,6 g, Salz 0,03 g